全鸡腿单品 Whole Chicken Leg À la carte (3 Flavours)

我们有三种精选全鸡腿产品，分别是日式照烧全鸡腿、秘制老卤全鸡腿、老卤青花椒全鸡腿（约200g），每一种都用清真新鲜鸡，配上顶级真材实料的香料（并非科技狠活或调料包），慢煮而成。我们的鸡腿，肉嫩、味香、皮滑，一口下去，会停不下来，配饭、配面或给您餐桌增加一道菜，给您带来不同的味觉体验。

日式照烧全鸡腿

我们精选新鲜全鸡腿，用独特日式酱汁慢慢煮至酥嫩多汁。这道日式照烧全鸡腿甜咸交织，一口咬下去，满嘴都是浓郁的美味，绝对让你欲罢不能！照烧鸡腿，特别适合做成烤鸡腿，详见下面”食用方法“部分介绍。

秘制老卤全鸡腿

我们的秘制老卤全鸡腿采用传统方法精心熬制，经过数小时的慢火炖煮，使全鸡腿肉质柔嫩、富有弹性，香味浓郁。无论是配饭还是单吃，都让您回味无穷。

老卤青花椒全鸡腿

精选全鸡腿经过秘制老卤的长时间炖煮，再加入新鲜青花椒，带来独特的麻辣体验。滑嫩的鸡肉搭配青花椒的微麻口感，令人欲罢不能。

食用方法

如您放在冷藏中（建议一到两周内使用），可直接开袋食用，如您放置在冷冻中（建议一个月内使用），需先退冰。

我们更建议您加热后享受更丰富浓郁的滋味。请煮沸一锅水，倒在容器之中，只需连袋将鸡腿浸没在热水中，9分钟，即可开袋食用！

我们的日式照烧风味，适合做成烤鸡腿。无需预热烤箱或者空气炸锅（air fryer），退冰后，拆开包装，把鸡腿放入烤箱或者空气炸锅，用220-230度，加热9分钟即可。注意观察表皮不要过焦。取出后，请当心烫伤。

您如果在加热前，发现包装已经明显鼓包，则可能包装存在漏气。请停止使用，并联系我们退换。

我们的做菜原则简单粗暴：

    •        ❌ 冷冻鸡？那是过去式  
    •        ❌ 油炸？不好意思，不存在的！  
    •        ❌ MSG和各种“黑科技”？绝对NO！  
    •        ✅ 本地鲜鸡，好料必须有！  
    •        ✅ 开袋即食，新鲜锁住不跑！  
    •        ✅ 鸡肉滑嫩多汁，吃了会感动！

快节奏生活太无聊？Oka-Oka带你慢下来，享受全鸡腿、鸡翅和鸡胸的极致嫩滑。不论你是打工人还是校园人，我们的鸡肉料理都能让你瞬间“回血”！我们的鸡腿也适合作为便当的主菜，或者，作为您节假日烧烤派对的明星主角！

We offer three premium whole chicken leg options: Japanese Teriyaki, Signature Braised, and Braised Green Sichuan Pepper (approx. 200g each). Made with fresh halal chicken and real, top-quality spices—not artificial powders or factory blends—each leg is slow-cooked to perfection. The meat is tender, flavorful, and silky. One bite and you won’t want to stop. Perfect with rice, noodles, or as a standout dish on your table.

The Japanese Teriyaki Chicken Leg is gently simmered in our special sweet-savory sauce until juicy and tender. Every bite is rich and satisfying. This flavor is also perfect for roasting—see heating instructions below.

The Signature Braised Chicken Leg follows a traditional recipe, slow-cooked for hours to create soft, elastic meat full of deep, layered flavors. Enjoy it on its own or paired with rice—it leaves a lasting impression.

The Braised Green Sichuan Pepper Chicken Leg adds fresh green peppercorns to our signature broth, offering a light numbing spice with every juicy bite. A bold, addictive twist.

Serving Instruction

For chilled storage (best within 1–2 weeks), it’s ready to eat straight from the pack. For frozen storage (best within 1 month), thaw before eating.

We recommend heating for the best taste. Boil water, pour into a container, submerge the unopened bag for 9 minutes, then open and enjoy.

The Japanese Teriyaki flavor is ideal for roasting. No need to preheat. Just thaw, unwrap, and cook in an oven or air fryer at 220–230°C for 9 minutes. Watch closely to avoid burning. Handle carefully after heating.

If the packaging is visibly swollen before heating, it may have leaked. Please do not consume and contact us for a replacement.

Our cooking principles are simple and honest:

❌ Frozen chicken? That’s history.
❌ Deep-frying? Not our thing.
❌ MSG or chemical tricks? No way.
✅ Fresh local chicken, real ingredients only
✅ Ready to eat, freshness sealed in
✅ Juicy, tender, feel-good bites every time

Life moves too fast—Oka-Oka slows it down. Enjoy premium chicken legs, wings, and breasts, cooked to perfection. Whether you’re working hard or studying late, our dishes bring comfort and energy. Also great for bentos or as the star of your next holiday barbecue.