Sous-vide cooked chicken breast, perfect for healthy chicken breast recipes, tender and versatile for meals.

其实你也可以吃鸡胸肉 Can! Say yes to Chicken Breast

好，我知道很多人从来不吃鸡胸！I get it.

产品介绍

您看到的OKA-OKA鸡胸肉，可能会重塑您的菜单。您现在选择的是未切原味鸡胸。值得注意的是，它正是我们热销的川味口水鸡同款，具有相同的重量（约200g）和尺寸，采用优质原料。这款鸡胸特别为您设计了真空包装，确保在冰箱冷藏室中至少可以保存一周。这不仅方便您储存和携带，也让您轻松为家人朋友准备餐食。

我们的鸡胸肉已经熟透，采用法式低温烹饪，肉质紧实、柔嫩Q弹。许多从不食用鸡胸肉的顾客，在第一口之后就爱上了它，并改变了他们对鸡胸肉的看法。您可以将其切块或片食用，或者按压后手撕成丝，灵活按需取用。它还能搭配各种菜肴和主食，适应不同风味。这款鸡胸不仅低卡高蛋白，深受注重健康与健身人士的喜爱，同时还具备极强的自由创意空间，是每位烹饪爱好者的“宝藏”食材。

我们的鸡胸为什么好吃呢？怎么口感不比鸡腿差，但没有脂肪，又更加紧实且富有弹性呢？那是因为鸡胸富含鸡肉纤维，传统烹饪方法要失去20%的水分，让鸡胸变得干柴无味！而我们的法式低温料理，解决了这两个问题。尤其值得一说的是，我们的鸡胸肉失水率<3%，而这样一片鸡胸肉富含50g的蛋白质，是希望“好吃不胖”的你的好朋友！

食用方法

如您放在冷藏中（建议一到两周内使用），可直接开袋食用，如您放置在冷冻中（建议一个月内使用），需先退冰。

我们更建议您冷食，或搭配我们的创意料理。如需加热食用，请煮沸一锅水，倒在容器之中，只需连袋将浸没在热水中，9分钟，即可开袋食用！

您如发现包装已经明显鼓包，则可能包装存在漏气。请停止使用，并联系我们退换。

产品搭配

如有需要，请记得单独购买川味口水鸡同款酱汁，享受与经典口水鸡相同的美味体验。此款鸡胸肉不含花生、葱花，为您节省了不必要的成本，带来了更多灵活选择。

附上OKA-OKA私家菜单：

Alright, we know many people never touch chicken breast. I get it.

Product Description

This OKA-OKA chicken breast might just change your menu. What you’re looking at is our whole, uncut, original-flavor chicken breast—the exact same one used in our best-selling Sichuan Mouthwatering Chicken. It weighs around 200g and is made from premium ingredients. Vacuum-packed for freshness, it keeps well in your fridge for at least a week. That means it’s easy to store, carry, and prepare meals for friends or family anytime.

Fully cooked using French-style sous-vide, this chicken breast is tender, juicy, and springy. Many customers who used to hate chicken breast have fallen in love with it after one bite, totally changing their view. You can slice it, dice it, or shred it after a gentle press. It pairs well with almost any dish or staple, and works with many flavor profiles. Low in calories and high in protein, it’s a favorite among fitness lovers and health-conscious eaters. And for home cooks? It’s a creative, versatile treasure.

So what makes our chicken breast taste so good? How does it rival the texture of chicken thigh, yet without the fat—and even more firmness and bounce? It’s because chicken breast has more lean muscle fibers. Traditional cooking loses 20% of water, drying it out. But our French low-temp method solves this problem. Our moisture loss rate is under 3%, and each piece delivers 50g of protein—a perfect fit for anyone who wants to eat well without gaining weight.

Serving Instruction

If stored chilled (use within 1–2 weeks), just open and enjoy. If frozen (use within 1 month), please thaw first.

We recommend enjoying it cold or using it in creative recipes. If heating, boil water and pour it into a container. Submerge the sealed pouch in the hot water for 9 minutes, then open and serve.

If the packaging looks swollen before heating, it may have leaked. Please don’t eat it and contact us for a replacement.

Perfect Pairing

Want the full experience? Don’t forget to buy our signature Sichuan Mouth-watering sauce, the same one used in our mouthwatering chicken. This chicken breast comes without peanuts or chopped scallions, giving you more flexibility and saving on unnecessary costs.

Here’s the OKA-OKA private recipe list:

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