Bagaimana cara memanggang salmon sous vide dengan obor pembakar? Jadikan kulit ikan lebih harum dalam 2 minit
Sear the sous-vide salmon with a blowtorch for about 2 minutes until the skin is browned and more fragrant.
Sear the sous-vide salmon with a blowtorch for about 2 minutes until the skin is browned and more fragrant.