Chilled and ready · Heat in hot water for 9 minutes
Crafted by a Japanese-cuisine chef with 20+ years’ experience
High-protein choices for fitness and balanced eating
把鸡胸切片,和玉米、番茄、芽菜与喜欢的生菜一起摆盘,颜色和口感一次到位。
空气炸锅处理鸡腿约 10 分钟,手撕后拌拍黄瓜,再淋少量口水鸡酱汁;清爽、开胃,也方便按口味调整。
甜椒和胡萝卜用空气炸锅烤香,搭配快速香煎的 OKA-OKA 舒肥鸡胸,再淋橄榄油与意大利黑醋,做成简单有烟熏香的烤蔬菜沙拉。
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