Chilled and ready · Heat in hot water for 9 minutes
Crafted by a Japanese-cuisine chef with 20+ years’ experience
High-protein choices for fitness and balanced eating
用 OKA-OKA 药膳鸡腿同款汤底做肉骨茶暖锅，加入菇类、金针菇和生菜；汤底复热与时间按包装说明处理。
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