Chilled and ready · Heat in hot water for 9 minutes
Crafted by a Japanese-cuisine chef with 20+ years’ experience
High-protein choices for fitness and balanced eating
用 OKA-OKA 全鸡腿、香菇、毛豆、蒜末和白米做电饭锅炊饭;材料放好后按平时煮饭程序完成,就是一锅有肉有菜的家常饭。
冷冻毛豆、新鲜南瓜丁和鸡腿放进电饭锅,是原帖最省事的做法:跟着一个完整煮饭程序走,就能把主食、蔬菜和主菜一起完成。
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