Chilled and ready · Heat in hot water for 9 minutes
Crafted by a Japanese-cuisine chef with 20+ years’ experience
High-protein choices for fitness and balanced eating
卷心菜先用少量盐静置，再用蒜末和川味口水鸡酱汁快速焖炒，能保留爽脆口感，也是一道很快完成的配菜。
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