Delicious slow-cooked chicken recipes featuring tender chicken leg in a flavorful sauce

OKA-OKA雞腿和雞翅口味與烹調方法

感謝您選購OKA-OKA的雞腿和雞翅產品。我們的全雞腿每包1件（重約200g)，全雞翅每包2件。

全雞腿與全雞翅，分別有三種口味：日式照燒、秘製老滷、老滷青花椒，每一種都用清真新鮮雞，配上頂級真材實料的香料（並非科技狠活或調料包），慢煮而成。我們的雞肉，肉嫩、味香、皮滑，一口下去，會停不下來，配飯、配麵或給您餐桌增加一道菜，給您帶來不同的味覺體驗。

想直接購買雞腿、雞翅或家庭組合？

如果你已經看好口味，可以直接進入以下 Shopify 商品頁：

購買路徑：打開商品頁，選擇口味或組合，加入購物車，再到結帳頁確認當前配送選項與費用。商品面向馬來西亞購買場景；具體 postcode、配送時段與費用以結帳頁或客服確認為準。

Ordering in Malaysia: open a product page, choose the flavor or pack, add it to your cart, and confirm the current delivery options at checkout.

日式照燒

我們精選新鮮全雞腿和全雞翅，用獨特日式醬汁慢慢煮至酥嫩多汁。日式照燒甜鹹交織，一口咬下去，滿嘴都是濃郁的美味，絕對讓你欲罷不能！照燒雞腿和雞翅，特別適合做成烤雞腿或雞翅，詳見下面”食用方法“部分介紹。

秘制老滷

我們的秘制老滷全雞腿和全雞翅，採用傳統方法精心熬製，經過數小時的慢火燉煮，使全雞腿肉質柔嫩、富有彈性，香味濃郁。無論是配飯還是單吃，都讓您回味無窮。

老滷青花椒

精選全雞腿和全雞翅，經過秘制老滷的長時間燉煮，再加入新鮮青花椒，帶來獨特的麻辣體驗。滑嫩的雞肉搭配青花椒的微麻口感，令人欲罷不能。

食用方法

如您放在冷藏中（建議一到兩週內使用），可直接開袋食用，如您放置在冷凍中（建議一個月內使用），需先退冰。

我們更建議您加熱後享受更豐富濃郁的滋味。請煮沸一鍋水，倒在容器之中，只需連袋將浸沒在熱水中，9分鐘，即可開袋食用！

我們的日式照燒風味，適合做成烤雞腿或烤雞腿。無需預熱烤箱或者空氣炸鍋（air fryer），退冰後，拆開包裝，把雞腿或者雞翅放入烤箱或者空氣炸鍋，用220-230度，加熱9分鐘即可。注意觀察表皮不要過焦。取出後，請當心燙傷。

您如發現包裝已經明顯鼓包，則可能包裝存在漏氣。請停止使用，並聯繫我們退換。

附上OKA-OKA私家菜單：

我們的做菜原則簡單粗暴：

    •        ❌ 冷凍雞？那是過去式  
    •        ❌ 油炸？不好意思，不存在的！  
    •        ❌ MSG和各種“黑科技”？絕對NO！  
    •        ✅ 本地鮮雞，好料必須有！  
    •        ✅ 開袋即食，新鮮鎖住不跑！  
    •        ✅ 雞肉滑嫩多汁，吃了會感動！

快節奏生活太無聊？Oka-Oka帶你慢下來，享受全雞腿、雞翅和雞胸的極致嫩滑。不論你是打工人還是校園人，我們的雞肉料理都能讓你瞬間“回血”！我們的雞腿也適合作為便當的主菜，或者，作為您節假日燒烤派對的明星主角！

Thank you for choosing OKA-OKA’s chicken leg and chicken wing products. Each pack contains one whole chicken leg (approx. 200g) or two whole wings.

Both our chicken legs and wings come in three flavors: Japanese Teriyaki, Signature Braised, and Braised Green Sichuan Pepper. Made with fresh halal chicken and premium, real spices—not artificial flavor packs or chemical shortcuts—they are slow-cooked to perfection. The result is tender meat, rich flavor, and silky skin. One bite and you’ll be hooked. Perfect with rice, noodles, or simply as an extra dish at your table.

Japanese Teriyaki Flavor uses fresh chicken legs and wings slowly cooked in a sweet and savory Japanese-style sauce. The flavors are rich and well balanced. This flavor is especially great when roasted—see “Serving Instruction” for details.

Signature Braised Flavor is slow-simmered for hours in our traditional house broth. The meat is tender and bouncy, full of deep, layered aroma. Whether eaten alone or with rice, it’s truly satisfying.

Braised Green Sichuan Pepper Flavor is based on our signature braising method, with the added kick of fresh green Sichuan peppercorns. It delivers a tingling, slightly numbing sensation that pairs perfectly with juicy, tender chicken.

Serving Instruction

If stored chilled (recommended within 1–2 weeks), just open and enjoy. If stored frozen (recommended within 1 month), please thaw before consuming.

For the best flavor experience, we recommend heating. Boil water and pour into a bowl. Submerge the sealed pack in hot water for 9 minutes. Then open and enjoy.

The Japanese Teriyaki flavor is great for roasting. No preheating needed. After thawing, remove the packaging and place the chicken leg or wing in an oven or air fryer. Heat at 220–230°C for 9 minutes. Keep an eye on the skin to avoid burning. Be cautious when removing—it’s hot.

If the package appears swollen , it may have leaked. Please do not consume and contact us for a replacement.

Our cooking principles are bold and simple:

❌ Frozen chicken? That’s history.
❌ Deep-frying? Not our thing.
❌ MSG or chemical tricks? Absolutely not.
✅ Fresh local chicken, real ingredients only.
✅ Ready to eat, freshness sealed in.
✅ Juicy, tender meat that moves you.

Life moving too fast? OKA-OKA helps you slow down and savor ultra-tender chicken legs, wings, and breasts. Whether you’re hustling at work or grinding through school, our meals will recharge you in no time. Also perfect as the star of your bento or your next holiday BBQ party!

OKA-OKA Private Menu：

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