Chilled and ready · Heat in hot water for 9 minutes
Crafted by a Japanese-cuisine chef with 20+ years’ experience
High-protein choices for fitness and balanced eating
烤盘铺烘焙纸,按包装加热 OKA-OKA 鸡翅至表面上色的简单做法。
空气炸锅 200°C 烤 10 分钟的全鸡翅,配黄瓜薄片和橙片;做法来自 OKA-OKA 原始 Reel。
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