Chilled and ready · Heat in hot water for 9 minutes
Crafted by a Japanese-cuisine chef with 20+ years’ experience
High-protein choices for fitness and balanced eating
把大米、腊肠和已经熟制的老卤鸡腿分阶段放进锅里，最后用少量包装卤汁调味，就能做出一锅有肉有饭的家常煲仔饭。
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