Chilled and ready · Heat in hot water for 9 minutes
Crafted by a Japanese-cuisine chef with 20+ years’ experience
High-protein choices for fitness and balanced eating
鸡蛋先炒到八分熟，鸡胸撕成丝后用少量卤鸡汁或酱油快速带味，再和泡菜一起拌回鸡蛋，就是旧 Reel 的快手做法。
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