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Chilled and ready · Heat in hot water for 9 minutes

Crafted by a Japanese-cuisine chef with 20+ years’ experience

High-protein choices for fitness and balanced eating

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OKA-OKA
  • Home
  • OKA Points
  • All Products
    • Shop all
    • Super deals
    • New bites
    • Bestsellers
    • First bite
    • Purtein Power Pack
    • Chicken breast
    • Whole chicken legs
    • Whole chicken wings
    • Seafood
    • Cold brew teas
    • Add-ons
  • Blogs
    • OKA-OKA News
    • OKA-OKA Dishes
    • OKA-OKA Stories
    • Masak Boleh!
  • Masak Boleh!
  • Business custom orders
  • Contact
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Masak Boleh!

  1. 椒麻嫩鸡胸怎么做?花椒葱油五步快手菜

    鸡胸切片,铺花椒葱花并淋少量热油,五步完成椒麻嫩鸡胸。

    原味未切舒肥鸡胸 川味 椒麻

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