Delicious slow-cooked chicken recipes featuring tender chicken leg in a flavorful sauce

OKA-OKA鸡腿和鸡翅口味和食用方法 Flavors and Serving Instruction of OKA-OKA Whole Chicken Legs and Wings

感谢您选购OKA-OKA的鸡腿和鸡翅产品。我们的全鸡腿每包1件（重约200g)，全鸡翅每包2件。

全鸡腿与全鸡翅，分别有三种口味：日式照烧、秘制老卤、老卤青花椒，每一种都用清真新鲜鸡，配上顶级真材实料的香料（并非科技狠活或调料包），慢煮而成。我们的鸡肉，肉嫩、味香、皮滑，一口下去，会停不下来，配饭、配面或给您餐桌增加一道菜，给您带来不同的味觉体验。

日式照烧

我们精选新鲜全鸡腿和全鸡翅，用独特日式酱汁慢慢煮至酥嫩多汁。日式照烧甜咸交织，一口咬下去，满嘴都是浓郁的美味，绝对让你欲罢不能！照烧鸡腿和鸡翅，特别适合做成烤鸡腿或鸡翅，详见下面”食用方法“部分介绍。

秘制老卤

我们的秘制老卤全鸡腿和全鸡翅，采用传统方法精心熬制，经过数小时的慢火炖煮，使全鸡腿肉质柔嫩、富有弹性，香味浓郁。无论是配饭还是单吃，都让您回味无穷。

老卤青花椒

精选全鸡腿和全鸡翅，经过秘制老卤的长时间炖煮，再加入新鲜青花椒，带来独特的麻辣体验。滑嫩的鸡肉搭配青花椒的微麻口感，令人欲罢不能。

食用方法

如您放在冷藏中（建议一到两周内使用），可直接开袋食用，如您放置在冷冻中（建议一个月内使用），需先退冰。

我们更建议您加热后享受更丰富浓郁的滋味。请煮沸一锅水，倒在容器之中，只需连袋将浸没在热水中，9分钟，即可开袋食用！

我们的日式照烧风味，适合做成烤鸡腿或烤鸡腿。无需预热烤箱或者空气炸锅（air fryer），退冰后，拆开包装，把鸡腿或者鸡翅放入烤箱或者空气炸锅，用220-230度，加热9分钟即可。注意观察表皮不要过焦。取出后，请当心烫伤。

您如发现包装已经明显鼓包，则可能包装存在漏气。请停止使用，并联系我们退换。

附上OKA-OKA私家菜单：

我们的做菜原则简单粗暴：

    •        ❌ 冷冻鸡？那是过去式  
    •        ❌ 油炸？不好意思，不存在的！  
    •        ❌ MSG和各种“黑科技”？绝对NO！  
    •        ✅ 本地鲜鸡，好料必须有！  
    •        ✅ 开袋即食，新鲜锁住不跑！  
    •        ✅ 鸡肉滑嫩多汁，吃了会感动！

快节奏生活太无聊？Oka-Oka带你慢下来，享受全鸡腿、鸡翅和鸡胸的极致嫩滑。不论你是打工人还是校园人，我们的鸡肉料理都能让你瞬间“回血”！我们的鸡腿也适合作为便当的主菜，或者，作为您节假日烧烤派对的明星主角！

Thank you for choosing OKA-OKA’s chicken leg and chicken wing products. Each pack contains one whole chicken leg (approx. 200g) or two whole wings.

Both our chicken legs and wings come in three flavors: Japanese Teriyaki, Signature Braised, and Braised Green Sichuan Pepper. Made with fresh halal chicken and premium, real spices—not artificial flavor packs or chemical shortcuts—they are slow-cooked to perfection. The result is tender meat, rich flavor, and silky skin. One bite and you’ll be hooked. Perfect with rice, noodles, or simply as an extra dish at your table.

Japanese Teriyaki Flavor uses fresh chicken legs and wings slowly cooked in a sweet and savory Japanese-style sauce. The flavors are rich and well balanced. This flavor is especially great when roasted—see “Serving Instruction” for details.

Signature Braised Flavor is slow-simmered for hours in our traditional house broth. The meat is tender and bouncy, full of deep, layered aroma. Whether eaten alone or with rice, it’s truly satisfying.

Braised Green Sichuan Pepper Flavor is based on our signature braising method, with the added kick of fresh green Sichuan peppercorns. It delivers a tingling, slightly numbing sensation that pairs perfectly with juicy, tender chicken.

Serving Instruction

If stored chilled (recommended within 1–2 weeks), just open and enjoy. If stored frozen (recommended within 1 month), please thaw before consuming.

For the best flavor experience, we recommend heating. Boil water and pour into a bowl. Submerge the sealed pack in hot water for 9 minutes. Then open and enjoy.

The Japanese Teriyaki flavor is great for roasting. No preheating needed. After thawing, remove the packaging and place the chicken leg or wing in an oven or air fryer. Heat at 220–230°C for 9 minutes. Keep an eye on the skin to avoid burning. Be cautious when removing—it’s hot.

If the package appears swollen , it may have leaked. Please do not consume and contact us for a replacement.

Our cooking principles are bold and simple:

❌ Frozen chicken? That’s history.
❌ Deep-frying? Not our thing.
❌ MSG or chemical tricks? Absolutely not.
✅ Fresh local chicken, real ingredients only.
✅ Ready to eat, freshness sealed in.
✅ Juicy, tender meat that moves you.

Life moving too fast? OKA-OKA helps you slow down and savor ultra-tender chicken legs, wings, and breasts. Whether you’re hustling at work or grinding through school, our meals will recharge you in no time. Also perfect as the star of your bento or your next holiday BBQ party!

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